Tag Archives: Shiraz

Salute to International Wine Day!

Salute to International wine day!

Shiraz Mataro

Shiraz Mataro

Wine has been around for as many years as one can count and it’s that time of year again to raise your glass to International Wine Day. Salute!

Here’s some even better news. There are a number of health benefits to drinking a glass or two of wine. For example, moderate wine drinkers will lower their chance of liver disease, type two diabetes, heart attacks, strokes, and various forms of cancer. A wine or two has also been known to reduce bad cholesterol or LDL and increases good cholesterol  known as HDL.

Plus a glass of wine won’t add much to your waist line either with approximately 100 calories only, plus wine is fat and cholesterol free.

So what kind of wine should you choose to drink? Well if you are new to drinking wine, here are some tips to make you look like you know what you are talking about, including what to drink and eat to to increase your overall experience.

Note: There are many varieties of wine to choose from and here are eight of the main varieties.


Riesling is a white grape from Germany. Bet you didn’t know that!? Pair a glass of riesling with turkey or hot food and dance the night away.

Pinot Gris

Pinot Gris is also another white wine you will enjoy. It comes from France and has a semi sweet taste which makes it very easy to drink for most people. Enjoy a Pinot Gris with a salad or mild cheese.

Sauvignon Blanc

Sauvignon Blanc is a very popular variety of white wine. It’s a white wine with a bit of honeydew and melon flavors mixed with a hint of mint, if you want to sound cool of course. Drink a Sauvignon Blanc wine with fish and white meat. For example, a sauvignon blanc goes great  with fish and chips!


Chardonnay is a dry white variety as well. The lemon flavor compliments seafood varieties like crab and shrimp and soft cheeses like triple cream brie. And is one of Australia’s most popular wine varieties.

Pinot Noir

Now to the red wines, and let’s start with a little berry picking shall we. Pinot Noir, a light-to-medium red wine, often tastes like cherry and cranberry, but it can have a hint of black raspberry cola depending on the region. Enjoy a glass of Pinot Noir with veal, duck and cheese like gruyere cheese.


Feeling fruity? Zinfandel is a wine full of exotic fruit flavors. This medium-red wine goes well with chicken, Thai food and cheddar cheese. Try it some day, you wont be disappointed.


Syrah tastes of blueberry, plum, tobacco, black pepper and more and has been selected in the Wine Of The Month Club, but don’t let the complexity of the flavour scare you, Syrah is a red wine that plays well with lamb, beef, and white cheddar. A great winter wine or enjoy it any time of the year.

Cabernet Sauvignon

Cabernet Sauvignon is a full-bodied red wine variety. It tastes of black cherry, baking spices, black currant and cedar. Pair this drink with some smoked meats and aged cheddar to properly enjoy. A great colder weather wine, but you can enjoy it at any time of the year.

Now that you know a few tips on pairing your wines, have a great  National Wine Day!


Looking for a gift?
Give someone a membership to the
Wine Of The Month Club
where members receive a different bottle of
boutique wine from vineyards around Australia
and the world.


Wine Of The Month Club Adds Value

The Wine Of The Month Club Australia has lowered prices and increased the average recommended retail price range per bottle of wine members receive.

McGuigan Wines

McGuigan Wines

First change:
“We’ve finally been able to drop Australia Posts shipping charges from $9.95 per month to a low $6.95,” said Anne from Gift Of The Month Clubs.

Second change:
The Wine Of The Month Club frequently asked questions page previously stated the average recommended retail price range per bottle of wine members could expect to receive was between $15 and $25. But things have changed since the first wine club of its kind started in 2013.

We have been able to increase the average recommended retail price  (per bottle of wine members receive) from $15 to $25 to $25 to $35.said Anne.

So for a monthly membership cost of $29.95 per month plus postage and handling the Wine Of The Month Club offers gift givers, gift recipients and corporate gift members a terrific deal.

“We’re buying more wine than when we started so we can negotiate better deals with vineyards and suppliers and pass the value on to members”, said Max, Head Wine Selector - Wine Of The Month Club.



Looking for a gift?
Give someone a membership to the
Wine Of The Month Club
where members receive a different bottle
of boutique wine from vineyards around Australia
and world for 3, 6 or 12 months! It’s the wine gift that
keeps on giving when other wine gifts are gone
and forgotten


End Of Financial Year Corporate Gifts

It’s the end of the financial year and companies are looking for deductions. So why not bring your corporate gifts forward and buy someone a membership to one of our amazing clubs!

For wine drinkers you can give a membership to the Wine Of The Month Club where members receive a different bottle of wine every month for 3, 6 0r 12 months!

McGuigan Wines Shiraz

McGuigan Wines Shiraz

For beer drinkers you can give a membership to the Beer Of The Month Club where members receive a different pack of hard to fine craft beer every month for 3, 6 or 12 months!

Buckleys Beer Dark Bock

Buckleys Beer Dark Bock

Check out the full list of corporate gift clubs here.

It’s the gift that keeps on giving when other corporate gifts are gone and forgotten.

Gift Of The Month Clubs

Wine Of The Month

Winter has arrived in Australia and the weather has turned cold in Melbourne, Canberra and Hobart; with Brisbane, Perth and even Adelaide and Canberra still enjoying some warmer days. So we thought it was time to find a nice winter red wine to match the temperature around the country for this months Wine Of The Month Club.

2013 Cellar Exclusive Margaret River Cabernet Sauvignon

2013 Cellar Exclusive Margaret River Cabernet Sauvignon

We started looking at a number of wines and decided to narrow our search to a particular region. So Max said, “Why don’t we try the Margaret River in Western Australia? They’ve got around 150 wineries and make fantastic reds.”

The Margaret River has earned a well deserved reputation as one of the most famous wine growing regions in the world; built on what many believe are perfect conditions for premium wine making. For example there’s lots of Chardonnay award winners, Semillon Blancs, Shiraz, Cabernet Sauvignon, blends and more to choose from.

So when Max talks we listen. And not just because he’s the oldest, or as some would suggest has drank the most but because he usually knows what one needs to know about wine. And so we narrowed our search to Margaret River red wines and blends famous for their dense and fruit flavours, multi layered complexities and cellaring quality and selected Capel Vale wines, one of Margaret Rivers oldest wine makers.

Capel Vale Western Australia

Capel Vale Western Australia

Capel Vale has earned its reputation as a pioneer in the Western Australian wine industry after being one of the first to plant vines in 1974. And in 1979 built their first wine making facility and produced their first vintage in 1980.

Capel Vale has remained a family owned and operated wine business and in 2007 Peter and Elizabeth Pratten passed the Chief Executive Office role to Simon Pratten. However both Peter and Elizabeth are reported to be still active in the business aka ”wine making lifestyle” from vineyard to bottle.

So what did we select for this months Wine Of The Month from Capel Vale wines?
Drum role..The Capel Vale 2013 Cellar Exclusive Margaret River Cabernet Sauvignon. RRP $32.95 on the Capel Vale website.

For more information about Capel Vale wine and this months Wine Of The Month selection go to the Capel Vale website.

 Looking for a gift?
Give someone a membership to the
Wine Of The Month Club
where members receive a different bottle
of wine month for 3, 6 or 12 months


Eight Popular Types of Red Wine

Penfolds wine

Penfolds wine

Shiraz or Syrah
Shiraz or as European vintners call it “Syrah” are two names used for the same variety of red wine.

Shiraz pairs wonderfully with various types of meat including steak, beef and winter stews.

Shiraz wine growing areas excel in Australia, California and Frances Rhone Valley.

Shiraz typically tastes like wild black fruit with overtones of black pepper spice and roasting meat with toffee notes if the wine was rested in oak barrels.

Shiraz is also known for providing a hearty and spicy red wine experience and can produce some of the worlds best and darkest red wines with amazing flavour.

Shiraz is a popular Wine Of The Month selection for the Wine Of The Month Club in Australia with different varities of Shiraz selected from boutique wineries across the world.

Merlot is pronounced Mare-lo and is known an easy to drink red wine. Which makes it a good choice for introducing red wine to new wine drinkers.

Merlot will pretty much pair with any food choice.

Successful Merlot wine growing areas range from the Bordeaux region in France, Italy, Romania, Chile, Australia, California and more. And is the fourth most grown grap variety in terms of coverage across the globe after sultanine blanche, airen blanc, and grenache noir.

A typical Merlot wine includes black cherry and plum flavours and smells with herbal flavours mixed.

Merlot is less tannic and less rough than Cabernet Sauvignon.

Cabernet Sauvignon
In France Cabernet Sauvignon is prononounced Ca-burr-nay so-veen-yaw and is known as one of the worlds most popular red wine varieties.

A glass of Cabernet Sauvignon is best served with simply prepared red meat and of course stews. Nuts can be a good compliment as well.

Cabernet Sauvignon is generally planted wherever red wine grapes grow and is responsible for producing some of the best red wine made in Australia, France, Italy and Chile.

It is a full bodied red wine in taste but firm and gripping when only young.

But with age a Cabernet Sauvignon will mature and the famous attributes of the wine will mellow and smooth to produce a fine red wine experience. But when a Cabernet Sauvignon is young it may over power some foods it is supposed to compliment.

Older before younger is a term to remember when selecting a Cabernet Sauvignon.


In France this type of red wine is pronounced Mal-bek.

It typically pairs well with all types of meat dishes and pairs particulary well with spicy food traditionally made in Indian and Mexican cooking.

Malbek’s origins are from the Bordeaux region of France.

It is also known for being grown and produced in Argentina and has become Argentinas most popular red wine amongst locals. It can also be found in Australia, Chile and cooler parts of California.

Malbec’s taste will vary considerably depending on where it was grown and how it was made. But in saying this it’s usually an easy drinking red wine variety tasting of plums, berries and spice.

Malbec is also blended with other wine varieties including cabernet sauvignon, merlot and more for producing Bordeaux styled wines.

Pinot Noir
Pinot Noir is pronounced Pee-know na-wahr and is often referred to as one of the noblest red wine grapes. Plus it’s difficult to grow and produce and is rarely blended with other wines.

However Pinot Noir pairs well with grilled Salmon, chicken and lamb dishes as well as sushi.

Some of the more successful Pinot Noir districts include Bourgogne in France, Austria and New Zealand.

And whilst Pinot Noir is a red wine it is quite unlike a Cabernet Sauvignon in that it is soft and has a delicate freshness taste and is known for its cherry, plum and strawberry flavours. But it is difficult to define the Pinot Noir taste because what is produced by one wine growing region is often quite different to another.

Pronounced Zin-fan-dell.

Zinfandel is one of the worlds most versatile grapes for wine making and are used for a range of white wine and red wine varieties.

Zinfandel is only grown in California and pairs with a range of foods and has a zesty and pepper type berry flavour.

Pronounced San-gee-oh-ve-zee pairs wonderfully with Italian and other Mediterranean type dishes.

Sangiovese grapes produce the Chiantis from Italy’s Tuscany region and more recently a number of good red wines from California.

Sangiovese typically provides drinkers with a medium body taste of berry and plum fruit flavours.

Pronounced Bar-bear-a.

Barbera is similar to Merlot but not nearly as popular and matches well with a range of dishes including red sauce dishes typically found in Italy and Mediterranean cuisines.

The typical Barbera taste is one of black cherry and plum combined with a silky texture and wonderful acidity.

So there you have it. Eight red wine varieties to learn about and try. Enjoy!

Looking for a gift?
Give someone a membership to the Wine Of The Month Club where members receive a different bottle of wine every month from boutique wineries around Australia and the world.